Authentic Recipes

Preparation Time : 15- 20 minutes
Cooking Time : 10-15 minutes
Servings : 4

Ingredients:
Potatoes - 6 medium
Salt to taste
Turmeric powder - 1/4 teaspoon
Curry leaves finely chopped - 20
Rice flour - 3 tablespoons
Red chilli powder - 1 1/2 teaspoons
Coriander powder - 2 teaspoons
Oil - 2 tablespoons+ to shallow fry

 
Method:

• Peel and slice the potatoes thickly. Parboil in salted water with turmeric powder and salt.
• Drain and set aside. Take chopped curry leaves, rice flour, red chilli powder, coriander powder, two tablespoons of oil and a little water in a bowl and mix to make a paste. 
• Apply the paste to parboiled potatoes covering all slices evenly. 
• Set aside for about fifteen minutes. Heat a griddle plate and apply oil. 
• Place the potato slices on the hot griddle plate and shallow fry on medium heat for about five minutes. 
• Turn and continue to fry on medium heat till both the sides are evenly golden brown.
• Serve hot.