Authentic Recipes

Ingredients:
Par-boiled rice - 3 cups
urud dal - 1 cup


Method:

• Rinse and soak the above ingredients in water for about 2-3 hours. 
• Then grind in a blender (with adding water in steps). 
• Add salt and keep it aside (to get sour)for 12 hours. 
• Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould. 
• Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. 
• Heat in high for about 20 minutes. 
• Remove the plates from the vessel and remove the idlis. 
• Serve hot with coconut chutney and sambhar.

NOTE : While using pressure cooker for making idlis, the steam
hole should not be covered by adding the cooker weight.
Steam should escape freely.