Wednesday, 30 September 2009
Marination: 30 mins
Preparation: 20 mins
Serves: 3-4 persons
500 gms de-veined prawns or shrimp
2 onions, finely sliced
2 slit green chillis
2 tsps ginger garlic paste
1 1/2 tsp red chilli pwd (adjust)
1/4 tsp turmeric pwd
1 1/4 tsp coriander pwd
1/4 tsp cumin pwd
garam masala pwd (3 cloves, 1″ cinnamon stick, 1 elaichi)
1 tbsp lemon juice (optional)
salt to taste
15-20 curry leaves
1 1/2 tbsps oil
Method:
2 onions, finely sliced
2 slit green chillis
2 tsps ginger garlic paste
1 1/2 tsp red chilli pwd (adjust)
1/4 tsp turmeric pwd
1 1/4 tsp coriander pwd
1/4 tsp cumin pwd
garam masala pwd (3 cloves, 1″ cinnamon stick, 1 elaichi)
1 tbsp lemon juice (optional)
salt to taste
15-20 curry leaves
1 1/2 tbsps oil
Method:
- Marinate the prawns in ginger garlic paste, chilli pwd, turmeric pwd, coriander pwd, cumin pwd, lemon juice and salt for 20-30 mts.
- Add a small cup of water to the marinated prawns and bring to a boil, reduce to medium flame cook for 4-5 mts.
- Turn off heat and drain the excess water.
- Heat oil in a pan, add the sliced onions, green chillis and curry leaves and saute till the onions turn a light caramlized brown, approx 8-10 mts.
- Add the cooked prawns and garam masala pwd and stir fry for 3-4 mts.Adjust salt and turn off heat.
- Serve hot as a starter or as a stir fry with rice.
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