Wednesday, 16 September 2009
Rice - 1cup
Urudh dhal - 1/4 cup
vendhayam - 1tsp
javvarisi - white balls - 2tbsp
salt to taste
Method:
- Soak all the ingredients for 5 to 6 hours.
- Grind well smoothly like idli batter and keep it to ferment.
- Pour it in idli plate
- Steam cook and serve with chutney
0 Comments:
Subscribe to:
Post Comments (Atom)
