Thursday, 17 September 2009
Preparation Time :1 minutes
Cooking Time :15 minutes
Servings :4
Ingredients:
Golden apples cubed - 2
Red pumpkin (bhopla/kaddu) cubed - 250 grams
Orange juice - 1 cup
Bay leaf - 1
Turmeric powder - 1/4 teaspoon
Black peppercorns, crushed - 1/2 teaspoon
Cream - 1/2 cup
Fresh coriander leaves a few sprigs
Salt to taste
Method:
- Take cubed pumpkin and apples in a pana add orange juice, salt, bay leaf and cook on high heat.
- Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed.Let the mixture cool.
- Remove the bay leaf and then blend to make a puree.
- Strain the puree and transfer into a pan.
- Add two cups of water and turmeric powder, mix well and bring to a boil.
- Adjust salt and add freshly crushed peppercorns and mix well.
- Reduce heat and add fresh cream.
- Serve piping hot garnished with coriander leaves.
Labels: soup
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