Thursday, 17 September 2009

APPLE & PUMPKIN SOUP

Preparation Time :1 minutes
Cooking Time :15 minutes
 Servings :4

Ingredients:
    
Golden apples cubed - 2
Red pumpkin (bhopla/kaddu) cubed -  250 grams
Orange juice - 1 cup
Bay leaf - 1
Turmeric powder - 1/4 teaspoon
Black peppercorns, crushed - 1/2 teaspoon
Cream - 1/2 cup
Fresh coriander leaves a few sprigs
Salt to taste

Method:

  • Take cubed pumpkin and apples in a pana add orange juice, salt, bay leaf and cook on high heat.
  • Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed.Let the mixture cool. 
  • Remove the bay leaf and then blend to make a puree. 
  • Strain the puree and transfer into a pan.
  • Add two cups of water and turmeric powder, mix well and bring to a boil.
  • Adjust salt and add freshly crushed peppercorns and mix well.
  • Reduce heat and add fresh cream.
  • Serve piping hot garnished with coriander leaves.

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