Authentic Recipes

Preparation Time : 10-15 mins
Cooking Time : 10-15 mins
Servings : 4


Ingredients:
Onions thickly sliced - 4 large
Refined flour (maida) - 2 cups
Cornflour/ corn starch - 3 tablespoons
Salt to taste
White pepper powder - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Oil - 1/2 cup + to deep fry

Method:

• Separate the onion roundels into rings and keep the center part aside
• Use only the outer big rings. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder. 
• Add half cup of oil and sufficient water to make a thick batter. 
• Whip this batter with whisk or hand continuously for a long time - say five to ten minutes.
• Heat sufficient oil in a kadai. Dip onion rings in the batter and deep fry till crisp. 
• Remove and drain on an absorbent paper. Serve hot.