Authentic Recipes

Ingredients:
Rice - 1 cup
Yogurt - 2 cups
Ginger - 2 inch piece
Green chillies - 3
Mustard seeds - 1 tablespoon
Asafoetida - a pinch
Curry leaves - 1 sprig
Oil - 1 tablespoon
Salt to taste

Method:

• Prepare steamed rice.
• Cool the rice then add curds and mix well. Keep aside in a bowl.
• Peel and chop the ginger,wash and chop the green chillies.
• Wash the curry leaves. In a pan heat some oil, add mustard seeds.
• Once they crackle add asafoetida and curry leaves.
• Then add chopped green chilies and ginger. Remove from heat and keep aside.
• Add salt to the rice and curd mixture and mix.
• Pour the seasoning onto the rice and curd mixture.
• Mix well and serve.